Welcome to Prosilio, your gateway to an extraordinary culinary adventure in the heart of Zakynthos. Nestled near the vibrant Solomos Square, we offer an unparalleled dining experience that marries the sophistication of fine dining with the serene beauty of our garden setting.
Here at Prosilio, our menu is a celebration of Ionian and Greek culinary art, thoughtfully crafted with the finest local ingredients. Experience the charm of an easygoing and authentic atmosphere as you dine amidst a blooming garden, all complemented by our exceptional service.
Step into Prosilio and let us transport you through a sensory journey of exquisite flavors and aromas in the most elegant setting in Zakynthos. Join us for a meal where every dish tells a story and every moment becomes a cherished memory.
Comidorosalata - Variety of tomatoes, chargrilled melon, pretza cheese from Corina's farm, olive caramel. Catch of the day Tartar - dressing finger lime, tzatziki cream, granita salicornia. Sugo - Fried egg foam, scordostoubi, corn cream, olive oil brioche. Zakynthian Avgolemono - Poached chicken, crispy chicken skin, turnip "risotto", smoked herring caviar. Pork Ragu - Slow roasted pork neck, tavla cheese foam, pork broth with "pasta". Chargrilled Rump of Lamb - Greek yogurt, carrot, kimchi. Banoffee - Valrhona hazelnut praline, parfait banana, vanilla whipped cream, caramelized hazelnuts. All of the above are just some of the dishes offered in "Prosilio" restaurant. An excellent selection of more than 100 wine labels can be added into the unique variety of dishes, both from Greek and foreign vineyards. There is the possibility to serve a glass of any wine in the restaurant with the Coravin method.
At Prosilio, our mission is to deliver an authentic and memorable dining experience that vividly reflects the rich culinary traditions of the Ionian Islands.
Nestled in the heart of Zakynthos, Prosilio is more than just a fine dining destination; it's a portal to the past, interwoven with the innovative spirit of modern cuisine. Our menu, curated by our Chef Kristy Karageorgou, is a homage to the heritage of the Ionian Islands. It's a carefully crafted symphony of flavors, textures, and aromas that narrate the history and cultural richness of our land.
Chef Kristy's creations are inspired by the elements that define our identity: the earthiness of our soils, the freshness of the Ionian Sea, and the aromatic breezes of our blooming garden. Each dish is designed to take guests on a sensory journey through time and taste, exploring the traditional with a contemporary twist.
At Prosilio, we commit to using mainly locally sourced ingredients, ensuring that every meal not only supports our community but also represents the best of what our region has to offer. Our approach to fine dining involves a fusion of exceptional service, an easygoing and authentic atmosphere, and a setting that invites relaxation and enjoyment.
Chef Kristy Karageorgou's journey into the culinary world began in 2004 when she enrolled at the School of Tourism Professions in Galaxidi. Over the years, she has held prominent positions in the gastronomy sector, amassing both theoretical and practical knowledge that has honed her understanding and appreciation of fine cuisine.
In 2016, together with Yiorgos Kampitsis, she founded Prosilio Restaurant in the heart of Zakynthos Town. Through a deep commitment to local ingredients, quality, and the foundational principles of Greek cuisine, she has shaped the philosophy and trajectory of Prosilio. Her culinary creations are inspired not by recipes alone, but by the memories and stories that the ingredients evoke.
Chef Kristy's dedication and innovative approach to Greek and Ionian cuisine have earned Prosilio numerous accolades over the past three years, including prestigious awards from The FNL Guide and the "Xrysoi Skoufoi" (Toques d’or).
The "Prosilio" restaurant is located in a central part of Zakynthos Island, next to Solomos Square. We invite you to experience the ambient environment of our restaurant with its beautiful garden and privacy that only a few places can offer in the town center.
Our mission at Prosilio is to provide our guests with a distinguished culinary experience. While awards are not our primary goal, they serve as a testament to the dedication and hard work of our team.
We take immense pride in being consistently recognized as one of Greece’s premier dining establishments by the most prestigious culinary guides in the country. These accolades reflect our commitment to excellence and innovation in the culinary arts.
We are grateful for the continuous recognition and support that inspire us to push culinary boundaries and elevate every dining experience.
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